This week we’re blogging about a day in the life of a library… and I have done this and also intend to do another blog about it soon but in the meantime it gave me an idea … how about posting about what I (a librarian) do on one of my days off. Many people are under the impression that nothing exciting ever happens in the life of a librarian or that librarians are boring and don’t do anything but read books. Well that couldn’t be farther from the truth. If people start following librarians on twitter or reading librarians’ blogs, they will learn just how interesting we are. We have such a huge range of interests between us – we, librarians, are truly amazing people! Of course I am not being biased at all
Anyway today two librarians went out to a Truffle Festival. We are both amateur cooks who appreciate good quality food preferably made with love and good fresh produce but we mainly appreciate any food that just tastes goooood.
We started the day off with goodies from The Choux Cafe. We could not have had a nicer breakfast. My plain croissant was anything but plain and my little truffle macaron was an explosion of awesomeness in my mouth. Here is Chef Emmanuel Mollois‘ famous macaron tower. By the way if you click on the link, you will see the video from Poh’s Kitchen where Emmanuel goes through the process of making the macaron tower.

I am a big fan of Emmanuel Mollois so it was a very special moment for me when I got the chance to have a photo with him and Poh.

There were lots of little goodies you could buy to take home which I was happy to buy for family members and friends. They make great presents!!! Then of course it was lunch time and we sampled some truffle risotto.

Most of the food would cost $10 per serving so Librarian One and I shared most of them. A day at the Truffle Festival is not to indulge your inner glutton but more to experiment with your taste buds so it is not about quantity but quality. We tasted some boschetto al tartufo cheese – cheese with truffle. It was nicer than I expected as the peppery taste blended in really well with the strong taste of the truffle.
My last highlight of the day was finishing off with a little indulgence of Bratwurst original pork sausage but we were so full from all the sampling that I could not bring myself to have a whole bun, sausage and sauerkraut so I only had the sausage hahaha